pork belly with xo sauce. Learn how to make / cook Pork Belly in Soy Sauce RecipePlease like, share, comment and/or subscribe if you would like to see new future recipes or support. Pork belly pairs exceptionally well with Asian flavors, which is why the sauce in this recipe features ingredients that are commonly used in Asian cuisine: honey, tamari sauce (or use soy. Her tau yew bak was legendary; the pork belly was always tender, juicy, and they are steeped in an intensely flavorful soy sauce.

This crisped pork belly may be a decadent appetizer, but it's easy to make and so full of flavor. And don't forget the slightly sticky sauce: you'll be in food It might be considered a lesser cut to some, but it has such fantastic flavor. This crisped pork belly with whisky-soy sauce really shows it off at it's best. You can cook pork belly with xo sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of pork belly with xo sauce

You need 600 grams of 1green cucumber.
Prepare 3 slice of ginger.
Prepare 1 tbsp of shaoxing wine.
It's 1 small of plate xo sauce.
It's 1 of teaspoon.

Massage the pork belly with salt, peppercorns and grape seed oil and place in a roasting dish. Add cooked pork belly and enough of the XO sauce to coat the pork thoroughly. Add the pork belly and bring to a boil. Arrange the pork on a serving plate with the cucumbers.

pork belly with xo sauce instructions

remove hair from pork belly.wash pork belly..
bring1/2pot of water to the boil.put in ginger,shaoxing wine,salt and pork belly.cook over medium heat for 45minutes.remove pork belly and leave to cool..
wash green cucumber.remove the seeds.slice green cucumber..
slice pork belly and transfer to plate.put green cucumber on the side.servr with xo sauce..

Garnish with crushed peanuts if desired. Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Cook up this wholesome Chinese dish of tenderlicious pork belly slices and whole-cooked eggs braised in flavoured soy sauce, in just a few. Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish.