Recipe: Perfect Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE

Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire. A quick mix of ketchup and Worcestershire gets you most of the way there. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name.

Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Tonkatsu sauce can also be referred to as Japanese barbecue sauce. Parts of the flavor profile you might associate with a good Western style BBQ sauce are represented in this iconic Japanese sauce. You can cook Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE

1. Prepare 1/3 cup of ketchup.
2. Prepare 2 tbsp of worcestrshire sauce.
3. It's 1 tbsp of soy sauce.
4. You need 1 tbsp of rice wine vinegar.
5. Prepare 1 tbsp of sugar.
6. Prepare 1/2 tsp of mustard.
7. You need 1/4 tsp of garlic powder.

Ingredients for Tonkatsu Sauce Ketchup: One of the two main ingredients for this sauce. Tonkatsu sauce is a type of barbecue sauce has a bit more of a complex taste than typical BBQ sauces. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery.

Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE instructions

1. in a small bowl add everything... mix well and refrigerate..
2. WILL KEEP FOR 1 MONTH....

Chicken katsu is usually served with tonkatsu sauce, or Japanese barbecue sauce. It's a simple mixture of ketchup, brown sugar, and soy sauce, with a few "secret ingredients" that give it extra zing. I've tried a bunch of different recipes for tonkatsu sauce, and this one is by far my favorite. If you make Japanese deep-fried dishes such as tonkatsu cutlet, chicken katsu, korokke, and ebi fry at home regularly, you will want to serve them with this quick and easy Tonkatsu Sauce. Yakiniku Sauce In Japan, tonkatsu sauce would normally be served as a side dish for dipping breaded pork into rather than for cooking a whole joint of pork like this.