Eggnog Sugar Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl whisk together flour, baking soda, cream of tartar, nutmeg, and salt. Gradually mix dry ingredients into wet ingredients until dough comes together.

The eggnog flavor in these buttery cutouts comes from nutmeg and rum extract; it's subtle enough to be a pleasant twist on classic holiday sugar cookies without being overpowering. The recipe comes from the Fairmont Hotel in downtown Chicago, which hosts an annual cookie swap. These Melt Away Eggnog Sugar Cookies are down right perfect.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, eggnog sugar cookies. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Eggnog Sugar Cookies is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Eggnog Sugar Cookies is something which I've loved my whole life.

Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. In a medium bowl whisk together flour, baking soda, cream of tartar, nutmeg, and salt. Gradually mix dry ingredients into wet ingredients until dough comes together.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog Sugar Cookies:

{Get 1 cup of sugar.
{Take 1 cup of (2 sticks) butter, softened.
{Get 2 large of egg yolks.
{Get 2 1/2 cup of flour.
{Prepare 2 tsp of baking powder.
{Prepare 1/2 cup of eggnog.
{Get 1 tsp of ground nutmeg.
{Get of For Topping.
{Get 1 tsp of ground cinnamon.
{Make ready 1/3 cup of colored decorating sugar.

The minute you sink your teeth in for the first bite, you won't be able to stop. Be sure to check out my other recipes from cookie week: Peppermint Cream Pie Cookie Cups, Orange Cranberry Almond Bark, Soft Baked Molassas Cookies with a Brown Butter Glaze, Andes Peppermint Crunch Cookie Dough Truffle Bars. Soft & chewy sugar cookies topped with a creamy frosting all with the delicious flavor of eggnog! Lovely cookie recipe for Eggnog lovers.

Instructions to make Eggnog Sugar Cookies:

In a large mixing bowl, cream together butter and sugar until fluffy..
Beat in egg yolks until combined..
Add eggnog..
Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined..
Refrigerate dough for 2 hours or until firm..
For topping, combine colored sugar and cinnamon in a bowl on on a dish..
Roll dough into 1 inch diameter balls; roll in topping mixture..
Place 2 inches apart on a lightly greased cookie sheet..
Bake in a 400° ove for 8 to 10 minutes or until cookies are set..
Place on a cooling rack..
ENJOY!.

This cookie recipe is the one you will want to bring along to all of your Holiday parties! Who doesn't want an Eggnog Cookie to go alongView Recipe In a large bowl, beat together the butter, confectioners' sugar, and corn syrup until light and fluffy. Beat in the eggnog flavor (or rum extract), nutmeg, baking powder or baker's ammonia, and salt. Add the egg and water to the butter mixture and mix to combine. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

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