Garlic grilled fish. A simple grilled fish gets two hits of flavor: from fresh herbs and lemon stuffed in each fish before grilling and a light garlic cream sauce for serving. Chef Ludo Lefebvre uses fish grilling. If desired, serve fish over arugula.
You can also garnish the dish with chopped dil leaves.
Add basil and pepper; remove from heat.
Using a large, long spatula, carefully flip fish. (If you like, use a small baking sheet as a second tool to guide the flip.) Heat grill over high heat.
You can cook Garlic grilled fish using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic grilled fish
- It's 6 of hake fillets.
- Prepare 6 of crushed garlic.
- It's to taste of Sprinkle garlic and herb spice.
- It's as needed of Drizzle of olive oil.
- Prepare to taste of Sprinkle of salt.
- You need to taste of Sprinkle of lemon and rosemary spice.
- You need Squeeze of lemon.
- Prepare as needed of Foil.
Brush fillets with olive oil and season with salt and pepper. Place fish in plates and top with the butter sauce. Marinate the fish pieces with lemon, garlic paste and salt. After an hour grill it well on all sides.
Garlic grilled fish instructions
- Pre heat oven 180 degrees Celsius.
- Lay you have in an oven pan then drizzle it with olive oil and lay that fish and start to season it and rub it with garlic that is crushed.
- Cover the have with foil and let it bake until it's smells delicious and remove the foil to grill.
- Then serve it with vegetable's.
In a pan melt butter over medium heat. Add minced garlic to it and sauté for a minute. Place the grilled fish pieces over garlic, cover and cook for a minute or two. Season the fish with more salt and lemon pepper. I use a fish grilling basket when I make this or any fish on the grill if you don't have a basket spray the grates thoroughly with non-stick cooking spray and then place the fish onto the grill.
