A Rice Burger You Can Easily Make at Home. These rice burgers, as they are called, can be a welcome change to your regular hamburger at least as far as the bun goes. As far as the filling goes, there is no real hindrance there. Heat oil in a pan over medium heat.
In bowl of a food processor fitted with blade attachment, pulse half the beans and rice until mixture forms a thick paste. In a large bowl, add processed bean mixture, remaining black beans and rice, onion, bread crumbs, egg. To cook brown rice, forget the package directions and cook it like you would pasta. You can cook A Rice Burger You Can Easily Make at Home using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of A Rice Burger You Can Easily Make at Home
- It's 1 of bowl Cooked rice (warm).
- You need 40 grams of Beef.
- It's 20 grams of Onion.
- You need 1 tbsp of Yakiniku (Japanese BBQ) sauce.
- It's 1 tbsp of Soy sauce.
- Prepare 1 of leaf Lettuce.
Which kind of rice would you like in the recipe? Sticky Rice Spanish Rice Jasmine Rice Brown Rice White Rice Any Type of Rice. Cook the rice according to your rice cooker instructions and allow it to cool down. The marinade for this burger was fish sauce, rice vinegar, sriracha, and sugar.
A Rice Burger You Can Easily Make at Home instructions
- Cut the beef into bite-sized pieces, put together with the sliced onion, and rub in the yakiniku sauce..
- Divide the rice into halves, wrap with film, and make them into round shapes with a 1 cm thickness..
- Heat a non-stick frying pan and lightly fry the rice patties from Step 2 until they are browned..
- Fry the beef from Step 1 in a non-stick frying pan until the meat browns and the juice disappears..
- Cut the lettuce leaf into two..
- Put baking paper and a paper napkin together and fold over vertically and horizontally..
- Put the ingredients into the paper from Step 6 in the following order: the rice from Step 3, lettuce, meat, lettuce, and rice..
Let it sit for like a half hour. Sushi rice is cooked and mixed. Make sure you have wet hands when you form the rice patties to prevent sticking. Then sear the patties, but only on one side. Peanut under the burger, cucumber, mint, and sriracha on top.