Steps to Prepare Speedy Kastengel (Christmas Cheese-Cookies)

Kastengel (Christmas Cheese-Cookies). Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.

Here is how you achieve it. Yes, this is a simple recipe just past the extra ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the savory Kastengel (Christmas Cheese-Cookies) for your dinner with your associates or family.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, kastengel (christmas cheese-cookies). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kastengel (Christmas Cheese-Cookies) is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kastengel (Christmas Cheese-Cookies) is something that I've loved my whole life.

Whisk butter, margarine, egg yolks, and salt. Form the dough into a rectangle.. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.

To get started with this recipe, we have to first prepare a few components. You can have kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel (Christmas Cheese-Cookies):

1. {Get 400 grams of flour.
2. {Make ready 175 grams of butter.
3. {Make ready 175 grams of margarine.
4. {Take 200 grams of edam cheese.
5. {Take 1/2 tsp of salt.
6. {Make ready 1 of egg.
7. {Take 4 of egg yolks.

Lin wrote from Indonesia: "Either for Lebaran or Natal (Christmas), the cookies are good as a gift to share with neighbors, family and friends too." This cookies is unlike any savory cookies you've tasted. Its tender, crumbly, cheesy, and delicious! Give your sweet tooth a break and try this 😊 by Kikit Kurn. In Indonesian recipes, Edam is more popular cheese to be used instead of Gouda.

Instructions to make Kastengel (Christmas Cheese-Cookies):

1. Whisk butter, margarine, egg yolks, and salt.
2. Add flour and cheese.
3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm).
4. Spread egg yolk on top rectangels and sprinkle with grated cheese..
5. Bake at 190 Celcius for 15 more minutes.
6. Kastengels is ready to serve.

Here is the differences between Edam and Gouda beside the town where they're made in. Kue Kastengel (Dutch-Indonesian Cheese Tarts)- These savory cheese tarts owed its origin to Dutch's Kaasstangels (Cheese Sticks) are popular tarts for festive occasions like Chinese New Year, Christmas, and Eid Al Fitr in Indonesia. Another one of my childhood favorite Chinese New Year cookies is this Kue Kastengel or Kaastangels in Dutch. Butter and cheese are often advertised in TV as healthy and nutritious! This crunchy cookie is salty and savory from the Gouda cheese, with a hint of sweetness that still makes it an anytime cookies.

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