Yugoslavia Dream Bars A.K.A "Christmas Cookies". Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They're great all year round, btw! My Yugoslavian Christmas Cookies recipe combines the best parts of easy-to-make cookie bars with a European twist.

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Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, yugoslavia dream bars a.k.a "christmas cookies". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Yugoslavia Dream Bars A.K.A "Christmas Cookies" is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Yugoslavia Dream Bars A.K.A "Christmas Cookies" is something that I have loved my whole life.

Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation! They're great all year round, btw! My Yugoslavian Christmas Cookies recipe combines the best parts of easy-to-make cookie bars with a European twist.

To begin with this particular recipe, we must first prepare a few components. You can cook yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":

{Get 1 1/2 cups of sugar.
{Take 2 1/2 cups of all purpose flour.
{Get 1/2 pound of butter (I used salted).
{Get 1 of egg yolk.
{Get 4 of large egg whites.
{Prepare 1 tsp of lemon extract.
{Prepare 1/4 of chopped walnuts.
{Take 1 of 9x13 pan.
{Take of Blackberry jam or any flavor you like that goes well the lemon.

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Steps to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":

Preheat oven to 350 degrees..
Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch.
Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract..
Spread jelly over dough mixture in the pan.
Swirl meringue over jelly. Sprinkle with chopped walnuts..
Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice..
Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!.
This was the raspberry with the lemon meringue No Walnuts - Non traditional.
This was the traditional with blackberry and walnuts.

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