How to Cook Appetizing Slow cooked BBQ pork with Vietnamese wheat noodles

Slow cooked BBQ pork with Vietnamese wheat noodles. Great recipe for Slow cooked BBQ pork with Vietnamese wheat noodles. The smokiness of the American style smoked pork goes perfectly with the Asian style sauce. Making Slow Cooker Vietnamese Pulled Pork Banh Mi.

The crispy bread, tender pork, crunchy vegetables, and slightly spicy tangy creamy sauce are what make it delicious and satisfying. One of my favorite Vietnamese meals is Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad). I absolutely love the cold rice noodle salad. You can cook Slow cooked BBQ pork with Vietnamese wheat noodles using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow cooked BBQ pork with Vietnamese wheat noodles

1. Prepare of For the sauce.
2. It's 1/4 cup of soy sauce.
3. Prepare 1/4 cup of stock (chicken, vegetable or beef).
4. It's 1 tbsp of honey.
5. It's 1/2 tsp of rice wine vinegar.
6. You need 1/2 tsp of sesame oil.
7. It's 1/2 tbsp of minced ginger.
8. Prepare 1/2 tbsp of minced garlic or garlic puree.
9. Prepare 1/4 tsp of cayenne pepper (heaped).
10. Prepare 1/8 tsp of Chinese 5 spice.
11. Prepare 1/2 tbsp of ground arrow root for gloss and to thicken.
12. You need of Noodles.
13. It's of Vietnamese wheat Noodles.
14. It's of Meat.
15. It's of Chopped smoked gammon.
16. It's of Others.
17. It's of Dried chillis.
18. It's of Spring onions.
19. You need of Sweet peppers.
20. You need of Fresh red chillis.
21. You need of Coriander.

Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves. Sprinkle with seasoned salt and garlic powder. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Remove the pork from the fridge.

Slow cooked BBQ pork with Vietnamese wheat noodles instructions

1. Heat a wok and get a couple of tablespoons of oil in there. Heat the oil nice and hot. Fry the Chillis iff until they have darkened and flavoured the oil and then dispose of the chillis..
2. Put in the meat and warm it through (or cook if raw). Then in with the veg for a minute, then the noodles and give it all a good mix..
3. Pour in the sauce and cook until the consistency is right..
4. Serve and garnish with the chopped red chillis and coriander..

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Put the pork loin roast and sauce back in the slow cooker and keep warm until serving time. Slice and serve the pork roast with potatoes and a side vegetable or serve in sandwiches with coleslaw. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth.