Easiest Way to Make Perfect Pork-wrapped Rice Balls: A Favorite with Kids!

Pork-wrapped Rice Balls: A Favorite with Kids!. Great recipe for Pork-wrapped Rice Balls: A Favorite with Kids!. We wrapped our rice balls in pork slices because we got tired of eating them just seasoned and grilled at barbecues. These don't have to be exact, so don't worry about following the instructions to a tee!

Wrap a few slices of bacon around the rice ball. Heat some oil in a frying pan and place meat-wrapped rice balls on seam side down. Put your favorite filling, such as umeboshi or grilled salmon, on the rice and push the filling into the rice lightly. You can have Pork-wrapped Rice Balls: A Favorite with Kids! using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork-wrapped Rice Balls: A Favorite with Kids!

1. Prepare 2 slice of of pork per riceball Pork belly slices or pork loin slices (sold in Japan for shabu-shabu hot pots).
2. It's 1 of Rice.
3. You need 1 of Yakiniku (Japanese BBQ) sauce.
4. Prepare 1 of Salt and pepper.
5. Prepare 1 pinch of Katakuriko.

Hold the rice between your palms. Form the rice into a round, a triangle, or a cylinder by pressing lightly with your both palms, securing the filling in the middle. Roll the rice ball in your hands a few times, pressing lightly. Cook rice in a rice cooker with a little less water than usual. (Because Japanese rice is sticky and soft, we better prepare a little bit harder rice than usual for Onigiri so that we can roll and shape easily without sticking too much) Steamed rice; salt dried bonito flakes (Katsuobushi) mixed with soy sauce Roasted seaweed; Instructions.

Pork-wrapped Rice Balls: A Favorite with Kids! instructions

1. Pour the yakiniku sauce into the rice. Sprinkle on a pinch of katakuriko, and prepare small barrel-shaped rice balls..
2. Wrap the pork slice around the barrel-shaped rice balls. Tidy the shape of your rice balls from on top of the wrapped pork. Wrap with plastic cling film and let rest in the refrigerator to let the flavors settle in before you cook them..
3. Grill. Once they've started to cook through, you can layer on some yakiniku sauce if you like stronger flavors. If you'd prefer more refreshing flavors, go for salt and pepper..

Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape. Make a well in the middle of the rice ball and put in Katsuobushi mixture. Pork-wrapped Rice Balls: A Favorite with Kids!