Easiest Way to Prepare Perfect Bok Choi with Garlic and Oyster Sauce

Bok Choi with Garlic and Oyster Sauce. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Turn the heat off and transfer bok choy and sauce to a plate.

Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and. You can cook Bok Choi with Garlic and Oyster Sauce using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bok Choi with Garlic and Oyster Sauce

1. You need 3-4 of Bok Choi.
2. It's 3 Tbsp of Oyster Sauce.
3. It's 2-3 cloves of Garlic.
4. You need 1 Tsp of Sugar.
5. It's 1 Tbsp of Shaoxing Rice wine.
6. It's 1 Tbsp of Sesame oil.
7. You need 2 Tbsp of water (from blanching vegetable).

BOK CHOY WITH GARLIC AND OYSTER SAUCE //Quick and easy vegetable recipe. Bok Choy Oyster Sauce - Duration:. Kangkong and Tofu Stir Fry with Oyster Sauce - Duration:. Here is how you cook that.

Bok Choi with Garlic and Oyster Sauce step by step

1. Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
2. Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
3. Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
4. Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
5. With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
6. Pour the sauce on Bok Choi and top with fried garlic..

Bok Choy Stir Fry with Oyster Sauce and Garlic Oil Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). In a pan, heat oil and saute garlic and onion. Add bok choy and cook for a few minutes. Add oyster sauce and water and simmer for a few minutes. In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.