Recipe: Tasty Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle. Shrimp noodles are a delicious staple that I always keep on hand. They can be used in won ton soup and stir-fried noodles. Learn how to make this super easy.

Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Craving a quick and easy Asian dish for dinner? Pat scallops dry with paper towels. You can have Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

1. Prepare 7 of shrimp (peeled the body part only).
2. It's 10 pcs of local scallops.
3. It's 6 of garlic (chopped).
4. You need 2 of red chillies (chopped).
5. You need 1 of green chilli (chopped).
6. You need 2 of ginger (smashed).
7. You need 1 tbsp of oyster sauce.
8. It's 3 tbsp of shao xing wine.
9. Prepare 1 tsp of sesame oil.
10. Prepare 2 tbsp of soy sauce.
11. Prepare of corriander leaves (chopped).
12. You need of Salt & pepper.
13. You need of Sugar.
14. You need of Water.
15. Prepare of Cooking oil.

Place cornmeal in a shallow dish; dredge scallops in cornmeal. Drizzle sauce over noodles; top with scallops. Shrimp and Broccoli in Garlic Sauce 蒜香西兰花炒虾 Hi everyone! Please try the garlic sauce to Garlic Butter Shrimp with Oyster Sauce

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle instructions

1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it..
2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside..
3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside..
4. Soak the glass noodle in the water..
5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in..
6. Mix with the scallops, then add some sesame oil..
7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander..

This recipe is very simple and yet Super Easy Restaurant Grade Thai Glass Noodles w/ Prawns (Shrimp) 泰式冬粉虾 Thai Seafood. Mixed greens and glass noodles with shrimp, ground chicken, red onion, green onion Lunch Chicken Pad Thai Noodle. Pan-fried rice noodles with chicken, egg, bean sprout Beef sauteed with oyster sauce and broccoli. Served with choice of white rice or brown rice, crispy. Pan-fried egg-noodle in shrimp, onion, bell pepper, carrot, and our Special Sauces.