Mongolian Beef Meatballs. Browse Our Official Site For Tasty Meatballs Recipes! Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Shape the meatballs into smooth round balls.

Mongolian Beef Meatballs My recipe for Mongolian Beef has always been a hit on the blog. Line a baking sheet with parchment paper, set aside. MEATBALLS: In a large bowl, combine the breadcrumbs, green onions, egg, minced garlic, soy sauce, salt, and white pepper.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mongolian beef meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Meatballs Recipes! Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Shape the meatballs into smooth round balls.

Mongolian Beef Meatballs is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mongolian Beef Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef Meatballs:

{Make ready 1 package of frozen meat balls.
{Make ready of Sauce:.
{Take 1/2 cup of soy sauce.
{Make ready 1/2 cup of water.
{Make ready 1/2 cup of brown sugar.
{Prepare 1 tbs of garlic, minced *I used powdered*.
{Make ready 1/2 tsp of ginger, grated.
{Make ready 1/8 tsp of red pepper flakes.
{Get Tbs of oil.
{Take 1 tbs of cornstarch *I used flour*.

Then, add the ground beef and mix until *just combined* you don't want to overwork the. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. The end result is a delightful new savory meatball recipe that will scratch.

Steps to make Mongolian Beef Meatballs:

Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
Meanwhile, mix sauce..
When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

You can Find Cooked Perfect Meatballs in the freezer section at your grocery store. Ask a clerk if you have trouble locating them, but I typically find them alongside frozen chicken nuggets and such. Also, in addition to Angus Beef variety, Cooked Perfect Frozen Meatballs comes in these fantastic flavors. Mongolian beef is a takeout classic, and it's one of my faves. My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.

So that's going to wrap this up with this exceptional food mongolian beef meatballs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!