How to Make Tasty Home-Made Okonomiyaki Sauce

Home-Made Okonomiyaki Sauce. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami flavor, the sauce is very similar to Tonkatsu When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Okonomiyaki sauce is an umami-packed Japanese sauce used as a condiment for many dishes: if you cannot find the original manufactured version (see video below), it's very straightforward to make and uses very few ingredients, which are also pantry staples.

Okonomiyaki--AS YOU LIKE IT (thanks to Willie Shakespeare) -Grill is a literal translation. If you multiply Okonomiyaki recipe, don't forget to multiply Kikkoman makes a Worcestershire sauce that has no animal ingredients. I found it in an Asian market, so it. You can cook Home-Made Okonomiyaki Sauce using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Home-Made Okonomiyaki Sauce

1. Prepare 200 ml of Vegetable soup or vegetable juice.
2. It's 100 ml of BBQ sauce or similar type of sauce.
3. Prepare 100 ml of Soy sauce.
4. Prepare 100 ml of Ketchup.
5. It's 8 tbsp of Sugar or honey.
6. You need 1 tbsp of White flour.

The Okonomiyaki Sauce Adds and Enhances the Flavor. The Japanese people essentially make everything in their life an artwork. From how they hold honor as the highest esteem. Lately I've really been into cooking and baking and so I decided to make some gluten free okonomiyaki and the sauce for it.

Home-Made Okonomiyaki Sauce instructions

1. Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery. Even apple tastes good. Simmer the soup until the vegetables have become tender..
2. Put the soup in a blender and blend until creamy. If you don't have a blender, you can substitute with vegetable or apple juice..
3. Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring..
4. Continue to simmer and add the sugar to taste until you reach your desired flavour. Once you have a perfect flavour, turn off the heat..
5. Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish..
6. Once cooled, pour into an empty sauce bottle and store in the refrigerator. You can make 2 bottles-full with the amounts used in this recipe..

Okonomiyaki is kind of a savory pancake. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. People in Japan also make Okonomiyaki at home.