Simple Steamed Chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare, and the gravy is the best part of the dish.
Steam chicken is delicious, juicy, tender and healthy.
It's fast and simple to prepare.
You can add in taro or yam slices and mushroom in this recipe.
You can cook Simple Steamed Chicken using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Simple Steamed Chicken
- You need of Chicken drumsticks, thighs and wings.
- You need of Marinade.
- You need of Sprinkle some salt on skin.
- You need of Ingredients.
- You need 2 stalks of spring onion.
- You need 4 slices of ginger smashed.
- It's 6 cloves of garlic smashed.
- Prepare of Sauce.
- It's 2 tbsp of soy sauce.
- Prepare 1 tbsp of oyster sauce.
- You need 1 tbsp of Shaoxing wine.
- It's 1 tsp of sesame oil.
- You need 1 1/2 tsp of sugar.
- Prepare 150 ml of water.
The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. The Best Healthy Steamed Chicken Breast Recipes on Yummly Steamed Chicken Breast, Korean Steamed Chicken Breast, Honey Mustard Chicken W/ Broccoli + Sweet Potatoes.. Steamed dishes are simple, quick and always tender in texture.
Simple Steamed Chicken instructions
- Marinate chicken with some salt just sprinkle lightly on the skin..
- Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it..
- Steam the chicken in high heat for 15 minutes and serve..
For poached version, please check white cut chicken. This is ginger and green onion steamed chicken with my own tested dipping sauce. Steamed chicken will look, smell and taste delectable with the right seasonings. Choose seasonings that don't add notable calories, fat or sodium to keep your chicken healthy. Chinese steamed chicken (白切鸡/白斩鸡)Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes.
