Recipe: Perfect Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it! Here's my recipe on how to.

With that in mind, feel free to prepare this soup a day in advance if you. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. · We've been waiting for Chinese New Year to make this crispy stuffed lotus root recipe. These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory. You can have Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce

1. Prepare 1 of serving Plain cooked rice.
2. Prepare 100 grams of Pork belly (thinly sliced).
3. It's 80 grams of Lotus root.
4. You need 1 dash of Sesame oil.
5. Prepare 1 of Salt and pepper.
6. It's 3 tbsp of ＊Yakiniku (Japanese BBQ) sauce.
7. It's 1 tsp of ＊Gochujang.
8. You need 1 of Poached or soft-set egg (optional).
9. It's 1 of as required Easy melting cheese for pizza (optional).

The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. To create the sauce, simply mix some light soy sauce with Chinese black vinegar and a pinch of sugar. It's a savory sauce that's slightly sweet and brings out the great.

Crispy Lotus Roots and Pork Belly Rice Bowl with Yakiniku Sauce step by step

1. Peel the lotus root and slice thinly (a slicer is easier). Cut the pork into bite sizes and season with salt and pepper..
2. Heat sesame oil and fry the meat and lotus root. When cooked through, add the ＊ ingredients and stir well..
3. Turn the heat off and add shredded cheese to melt in residual heat..
4. Transfer on the rice in a serving dish. Place a soft poached egg on top if you like..
5. You don't have to make a rice bowl! Feel free to serve it as it is. In this case, reduce the quantity of sauce..

For the glutinous rice, rinse the rice in bowls of water until the water runs clear (to remove the excess starch). Add the pork belly and stir-fry to break it up. When the pork begins to brown, stir in the Once the rice is incorporated, season with the soy sauce, the sesame oil, salt and white pepper and. The Best Lotus Root Recipes on Yummly Buddha's Delight, Marinated Lotus Root, Lotus Root lotus root, pork ribs, water, chicken, salt, dates, fish, dates.