Mongolian Beef. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Add soy sauce, water and brown sugar and stir until.

Mongolian Beef Toss the beef to coat evenly. Heat a large skillet to medium high heat and add the vegetable oil. Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mongolian beef. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mongolian Beef is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mongolian Beef is something which I've loved my entire life.

In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Add soy sauce, water and brown sugar and stir until.

To get started with this particular recipe, we must first prepare a few components. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:

{Make ready 250 g of Beef (chuck, sliced thinly).
{Get 3 Tbsp of Tapioca Flour (coating).
{Make ready 1 cup of Cooking Oil (shallow frying).
{Get of Sauce;.
{Make ready 2 Tbsp of Cooking Oil.
{Make ready 20 g of Garlic (minced).
{Make ready 20 g of Ginger (minced).
{Get 1 Tbsp of Light Soy Sauce.
{Get 1/3 cup of Water.
{Make ready 1 Tbsp of Palm or Brown Sugar.
{Take 1 tsp of Chili Flakes.
{Get 50 g of Spring Onions (cut 2 inch lengths).
{Get of Thickener (mix in a bowl);.
{Get 1/2 tsp of Tapioca flour.
{Get 1/4 cup of Water.

This homemade Mongolian beef is so incredibly flavorful, made with thinly sliced beef cooked with onions (or other vegetables) in a slightly thickened soy and brown sugar based sauce and served over rice. It's a popular dish in many Chinese restaurants., with the crispy beef and delicious sauce. I know you're going to love it! The beef should still be quite moist after it has marinated.

Steps to make Mongolian Beef:

BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..

If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. You don't have to eat at PF Chang's to enjoy a fabulously delicious Mongolian Beef. It's easy to make at home and can be served over white rice for a meal that is sure to become a family favorite.

So that's going to wrap it up for this exceptional food mongolian beef recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!