Fish and wedges. eBay Is Here For You with Money Back Guarantee and Easy Return. Scrub potatoes and slice into wedges. Crush garlic, then peel and chop finely.

For tartar sauce, in a small bowl, mix mayonnaise, relish and lemon zest. Using clean hands, mix together to coat potatoes, then arrange potatoes in rows, without overlapping, so they bake evenly. Our Coconut fish and oven-baked wedges recipe is an mysterious choice. You can cook Fish and wedges using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish and wedges

You need 8 of fillet hake.
It's 250 ml of flour.
It's To taste of Fish spice from Mr. Spice.
Prepare 2 of eggs.
You need of Cooking oil to fry.

After the first side of the wedges are golden-brown, they're flipped and the tray of fish is added into the oven. Wash the fish fillet, pat it dry with paper towels, and lay it flat in the dish, skin side down. Strip the leaves from the remaining rosemary sprigs, scatter them over the fish, add salt and. Jamie Oliver's cheat's twist on this British family favourite features fish fillets coated in a bacon crumb and chunky potato wedges.

Fish and wedges instructions

Beat your eggs in a bowl.
Mix your flour with fish spice..
In a pot pour your cooking oil and let it warm..
Then take your fish and place it in the eggs and roll it over the flour and place it in the cooking oil and let it fry for few minute until it's golden.
Once it's fried it going to served with wedges.

Add the wedges to a bowl, and toss with olive oil and seasonings. Dredge the fish in the flour, then egg white, then seasoned panko. Arrange it on the baking sheet with the chips. Put in a bowl along with broccoli, if using, toss it with rosemary, spices, salt and olive oil. Arrange fish in a single layer on prepared tray.