Recipe: Yummy Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin. Hawaiian-inspired pork tenderloin is coated in pineapple preserves, brown sugar, and a sprinkling of chili powder for a sweet and spicy main dish. Pork Tenderloin FajitasPork. pork tenderloins, fajita marinade. This Hawaiian Pork Tenderloin recipe is about to become your new family favorite.

View top rated Hawaiian pork tenderloin recipes with ratings and reviews. Pork Tenderloin With Honey Mustard Sauce, Herbed Pork Tenderloin With OvenRoasted Potatoes, Adobado Pork… Grill pork tenderloin, turning to prevent burning while brushing sauce over the meat. Grill vegetables and pineapple during last half of the. You can cook Hawaiian Pork Tenderloin using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hawaiian Pork Tenderloin

1. Prepare 1.5-2 lb of pork tenderloin.
2. It's 2 tbs of minced garlic.
3. You need 1 (20 ounce) of can crushed pineapple.
4. Prepare 1 cup of BBQ sauce.
5. You need 1 of large onion.
6. Prepare 1 (8 ounce) of pkg small sweet peppers.
7. You need of Prepared rice (brown or white).

The tenderloin is roasted with pineapples, sweet peppers and onion in a mouthwatering sauce flavored with soy Take your guests on a culinary trip to the islands with this Hawaiian-inspired pork recipe. Pork tenderloin recipes are some of my absolute favorites and this simple Hawaiian pork with pineapple is dynamite. Very easy and quick to make, it really packs a flavor punch. Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat.

Hawaiian Pork Tenderloin step by step

1. Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13")..
2. Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center..
3. Spead minced garlic evenly in the sliced opening..
4. Slice peppers into rings, remove seeds and place rings evenly on top of pork loin..
5. Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all..
6. Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees..
7. Let rest for 5 minutes, slice and serve over prepared rice..

Grill vegtables and pineapple during last half of the cooking. I'm making pork like this from now on! If you've got your pork and some barbecue sauce and pineapple, then you're pretty much already in business. Trim the pork tenderloins of any fat and remove the membrane. Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt.