Recipe: Delicious Cara's Gluten free Baked Penne

Cara's Gluten free Baked Penne.

You can cook Cara's Gluten free Baked Penne using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Cara's Gluten free Baked Penne

1. It's of Gluten free Penne.
2. Prepare of ground hot Italian sausage.
3. It's of Onion, diced.
4. It's of Garlic, minced.
5. Prepare of Button Mushrooms, sliced.
6. It's of ground black pepper.
7. It's of Italian Seasoning.
8. You need of 2 cans of Italian seasoned Crushed Tomators.
9. You need of Fresh Spinach.
10. It's of Mozzarella cheese, cubed.
11. Prepare of Fresh grated Parm/Romano blend.

Cara's Gluten free Baked Penne instructions

1. Preheat oven to 425.
2. Cook Penne according to package directions.
3. Brown sausage, onion and garlic.
4. Add mushrooms, saute 3 minutes.
5. Add pepper, Italian seasoning and tomatoes.
6. Simmer 8 minutes stirring occasionally.
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano.
8. Pour into 9 x 13 baking dish.
9. Sprinkle remaining parm/romano on top.
10. Bake 15 minutes.