Recipe of Any-night-of-the-week Gajar ka Halwa

Gajar ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka Halwa is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Gajar ka Halwa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. {Get 3 Kg of Shredded Carrots.
2. {Get 1.5 kg of Milk.
3. {Make ready 1 Cup of fresh cream.
4. {Get 1/2 cup of raisins.
5. {Take 1/2 tsp of Saffron.
6. {Get To taste of sugar.
7. {Make ready 1 cup of Asli Ghee.
8. {Take 1 tsp of Cardamom powder.
9. {Make ready 1 Cup of Khoya.
10. {Take of Almonds for garnish.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar ka Halwa:

1. Shred the carrots and boil with milk..
2. When milk is about to get dry add raisins and fresh cream..
3. Add sugar to taste and ghee. Now cook it until you get the desired colour..
4. Now add saffron and khoya. Add cardamom powder and almonds for garnish..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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