Chinese Leeks With Roasted Pork In Chinese Wine. Here's another Chinese New Year recipe idea! During Chinese New Year, you would most likely come across this dish. Chinese leeks are called 蒜(suan), which.
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Use this Chinese spiced pork alone, in stir-fries, or in soup.
You can have Chinese Leeks With Roasted Pork In Chinese Wine using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Leeks With Roasted Pork In Chinese Wine
- It's 1 tbsp of fine dice garlic and shallot.
- You need 1 tbsp of oil.
- It's 1 cup of slice cooked roasted pork.
- It's 1/2 cup of chinese bbq pork / char siew.
- Prepare 1 cup of stock.
- It's 3 tbsp of shaoxing rice wine.
- It's 1 cup of Chinese leek.
Serve sliced with veggie fried rice, Asian coleslaw, and grilled pineapple. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. Brush Char Siu sauce, honey and cooking wine on the pork strips evenly.
Chinese Leeks With Roasted Pork In Chinese Wine step by step
- With oil saute dice garlic and shallot then add in cooked roasted pork and chinese bbq pork / char siew with chinese leeks for 1 minute.
- Add in stock and mix well and cover lid for another 3 minutes.
- Add in shoaxing rice wine and mix well (optional add on small red chili pepper) then off heat and serve.
- BELOW ARE FEW OF MY LEEKS RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/454163-fried-eggs-with-leeks-top-bolognese-sauce.
Pack the pork in fresh-keeping bags and put in. Chinese Roasted Pork Belly (Siu Yuk / 烧肉) is one of my favourite foods. I like ordering it together with char siu and rice. My maternal grandparents will stir-fry leftovers with leek (so yum!) My mom will add pieces of them into this fermented beancurd, yam and vegetable stew (I need to get hold of this. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.
