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You can have Pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork spare ribs honey citron sauce
- It's of Marinades:.
- Prepare 1 1/2 tsp of raw sugar.
- Prepare 1 tbsp of ginger juice.
- You need 1/4 tsp of salt.
- It's 2 tbsp of corn starch.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of light soy sauce.
- It's 1 tbsp of shaoxing rice wine.
- It's 1 of chopped spring onion.
- You need 510 g (18 oz) of pork spare ribs.
- It's of Tea pot:.
- It's 5 g of dried chrysanthemums.
- Prepare of Seasonings:.
- Prepare 2 tbsp of honey citron tea.
- You need 62 ml (2 oz) of chrysanthemum tea.
- You need 1 tbsp of ginger juice.
- It's 1/4 tsp of salt.
- You need 1 tbsp of shaoxing rice wine.
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Pork spare ribs honey citron sauce step by step
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. Pour the sauce over 510g (18 oz) ribs and mix them well. Put it in fridge..
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes..
- Fry the ribs till brown, then remove and set aside..
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. Pour this sauce into a wok pan and stir for 2 mins..
- Add the ribs in and coat it with the sauce for 1 min till juicy meat..
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Classic Sweet and Sour Pork 咕噜肉. A classic dish of crispy pork in a sweet and sour sauce. A refreshing infusion of honey and citron tea. Adapted version of Gordon Ramsay's recipe for sticky pork ribs. Sticky Pork Ribs By Sue Lau
