Mongolian beef. Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mongolian beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mongolian beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Mongolian beef is something which I have loved my entire life. They're nice and they look fantastic.

Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

{Prepare of ingredients.
{Make ready 2 tbsp of cooking oil.
{Take 6 of green onions sliced diagonally 2 inch long.
{Get 2 lb of beef London broil thinly sliced.
{Prepare 3 tsp of minced garlic.
{Prepare of marinade.
{Make ready 1/4 cup of soy sauce.
{Make ready 1/4 cup of Chinese Shaoxing wine.
{Prepare 2 tbsp of cornstarch.
{Make ready of sauce.
{Make ready 2 tbsp of soy sauce.
{Get 3 dash of white pepper powder.
{Make ready 1/3 tsp of crushed chili flakes.
{Make ready 2 tbsp of sugar or to taste.
{Make ready 4 of medium onion.
{Prepare 2 tsp of hoisin sauce.
{Prepare 1 tsp of sesame seed oil.
{Take 2 inches of ginger.

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies.

Instructions to make Mongolian beef:

Thinly slice the beef.
Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside..
Chop the onion coarsely.
Peel the ginger.
Slice the ginger thinly then slice like matchstick style.
Slice green onion two inch on a diagonal.
Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit..
Add green onions stir a bit serve with rice.

Store leftovers in the freezer for four months or in the fridge for four days. If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.

So that's going to wrap this up with this special food mongolian beef recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!