Char Sui pork. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
In the video I'll teach you how to cook char siu from home and you'.
Keywords: Char Siu, char siu pork, char siu sauce, Chinese BBQ Pork.
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You can have Char Sui pork using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Char Sui pork
- It's 2 of chopped garlic cloves.
- It's 1 tbsp of grated ginger.
- You need 1 tbsp of malt vinegar.
- It's 50 ml (2 fl oz) of shaoxing rice wine.
- Prepare 50 ml (2 fl oz) of hoisin sauce.
- You need 50 ml (2 fl oz) of Chinese barbecue sauce.
- It's 1 tbsp of light soy sauce.
- You need 500 g (1 lb) of pork shoulder (cut into large pieces).
- It's 1 1/2 tbsp of honey.
Tag me on Instagram at @RecipeTinEats. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender, dripping in a sticky, sweet and savory sauce. When cooked right, this is one of the best pork recipes. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.
Char Sui pork instructions
- Whisk 2 chopped garlic cloves, 1 tbsp grated ginger, 1 tbsp malt vinegar, 50 ml (2 fl oz) shaoxing rice wine, 50 ml (2 fl oz) hoisin sauce, 50 ml (2 fl oz) Chinese barbecue sauce and 1 tbsp light soy sauce together in a bowl. Pour over 500 g (1 lb) pork shoulder (cut into large pieces), mix, then cover and chill for 2 hrs or overnight..
- Preheat oven at 240 c (475 f). Arrange the pork pieces on a wire rack over a baking tray half-filled with water..
- Bake for 30 mins, basting several times with the marinade until the pork is tender..
- Put 1 1/2 tbsp honey in a pan and bring to boil..
- Brush the honey over the pork and set aside to cool. The longer u leave the pork in its marinade, the more intense its flavor will be. Slice the pork and serve with rice..
It is classified as a type of siu mei (燒味), Cantonese roasted meat. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish. About the meat for this recipe True Chinese Char Sui is made from strips of Pork Belly or strips of Pork Butt, both with pieces of fat still remaining. They are well marinated and then grilled or roasted in a hot oven, hanging from the. Chinese Barbecue Pork (Char Siu Pork).
