How to Cook Perfect Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option.

Super easy Baked Teriyaki Chicken Drumsticks recipe is the way to go when you just want to pop something in the oven and relax. Place chicken pieces in a lightly greased baking dish. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oven-Baked Teriyaki Chicken

1. It's 12 of boneless & skinless chicken thighs.
2. You need of ~~ Marinade ~~.
3. It's 4 oz of Korean BBQ sauce for chicken.
4. It's 1/2 tsp of salt.
5. It's 2 Tbsp of soy sauce paste.
6. Prepare 2 Tbsp of soy sauce.
7. Prepare 1 Tbsp of rice wine.
8. Prepare 1 Tbsp of water.
9. It's of ~~ Flour Mixture ~~.
10. You need 1 cup of all-purpose flour.
11. Prepare 1 1/2 cup of potato flour.
12. Prepare 1/2 tsp of salt.
13. It's 1/2 tsp of white pepper.
14. It's of ~~ Honey Teriyaki Sauce ~~.
15. You need 1 cup of teriyaki sauce.
16. It's 3 Tbsp of honey.
17. Prepare 1 Tbsp of water.

Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online, Japanese home cooks prepare this dish by. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap.

Oven-Baked Teriyaki Chicken step by step

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

See more ideas about baked teriyaki chicken, chicken recipes, recipes. These crispy teriyaki chicken wings are baked to perfection and coated in a simple homemade teriyaki sauce. Perfect as a flavorful snack or tasty party food! I love how easy this chicken teriyaki is. Just heat a few sauce ingredients in a pan (nearly all of it is store cupboard), pour over the chicken and bake in the oven.