Recipe: Tasty Brown bread crusted fish cakes

Brown bread crusted fish cakes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

Brown bread crusted fish cakes Wine Snob V Randburg, Gauteng, South Africa. I've alwayd wanted to try these. Coat the bottom of a large skillet *affiliate link with cooking oil and heat to medium-high. You can have Brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brown bread crusted fish cakes

1. It's 6 of medium sized potato.
2. Prepare 1 kg of hake.
3. It's 1 cup of brown bread crumbs.
4. You need 1 cup of flour.
5. It's 5 tablespoons of fish spice.
6. Prepare to taste of salt and pepper.
7. It's 1 tablespoons of cayenne pepper.
8. Prepare 2 of eggs.

Dip the fish cakes into the egg and roll in crumbs. Pour your remaining bread crumbs onto a plate and lightly coat each side of the salmon cakes. Serve with a lemon wedge and enjoy! Serve warm, with a spoonful of the.

Brown bread crusted fish cakes instructions

1. De-bone and remove the skin from the fish and chop into chunks.
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
4. De-skin and chop the potato into bite size chunks.
5. Mix the potato and fish in one bowl.
6. Add one egg into the fish and mix in full..
7. Use the other egg and create a wash..
8. Make little patties or balls with the fish mix and roll into the bread crumbs.
9. Fry on each side until crispy..
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.

The best part about these Panko-Crusted Baked Mackerel Cakes is that you can substitute the mackerel with other fish such as canned or fresh salmon or tuna. I enjoy eating my mackerel cakes over a bed of mixed greens tossed in some olive oil, salt, and pepper. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.