How to Make Tasty Mediterranean Indian Fusion

Mediterranean Indian Fusion. Is there such a top notch dish or recipe that combines my two favorite Baba Ganoush is a Syria (Mediterranean) dish. Is a famous appetizer made from eggplant. All of us at Amalfi Mediterranean Fusion welcome you to try our above-average food.

Search through the Indian and Mediterranean menu. Here you will be able to order mouthwatering lamb The great location of Medi's Mediterranean Fusion makes it easy to reach even in rush hours. Experience authentic Indian cooking from the home kitchen of a family based in south east London. You can have Mediterranean Indian Fusion using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mediterranean Indian Fusion

1. You need 250 Grams of Basmati rice.
2. It's 150 grams of Red Lentils.
3. Prepare 1 of tblspTumeric.
4. Prepare 1 of spn Black pepper.
5. You need 1 of tblsp Durban wet Masala.
6. Prepare 1 of tblsp Garlic Ginger Chillie paste.
7. It's 1 of tblsp Cumin and BBQ mix.
8. It's 1 tsp of Cinnamon.
9. Prepare 1 of Sweet Corn.
10. You need 3 of Tomatoes.
11. It's 1 of Brinjal.
12. You need 2 of Carrot.
13. You need 1/4 of Cucumber.
14. You need 1/2 of Lemon.
15. Prepare 1/2 of Onion.
16. It's 1 of handfull Corriander.
17. It's 250 ml of boiling water.
18. You need 1 KG of Lamb Knuckles with Marrow.

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Mediterranean Indian Fusion instructions

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid..
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid..
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content..
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time..
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour..
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast..

Come try Sakoon Indian Fusion located near John Hopkins University. We serve authentic Indian cuisine including Chili Paneer, Butter Chicken, and Tandoori Chicken. Mediterranean Fusion somos un estudio formado por un equipo profesional y multidisciplinar. Diseñamos y ejecutamos cada proyecto hasta el final, haciéndonos cargo de la arquitectura. All about original Mediterranean Diet and its benefits for health.