How to Prepare Perfect Porkbelly in Chinese sticky barbeque sauce

Porkbelly in Chinese sticky barbeque sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Defrost in the refrigerator overnight before slicing and frying the meat. You can also make the sauce ahead, then.

Melt-in-your mouth tender and every bite is so. Korean Bbq Sauce Sauce Barbecue Bbq Sauces Korean Barbeque Korean Spicy Sauce Recipe Barbeque Sauce Recipes Korean Bbq · Sweet and sticky, this melt in your mouth beer braised pork belly is simple to make and incredibly flavourful. #recipe #braised #porkbelly #chinesefood. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. You can have Porkbelly in Chinese sticky barbeque sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Porkbelly in Chinese sticky barbeque sauce

1. You need 4 of stripes pork belly.
2. You need 1/3 cup of hoisin sauce.
3. Prepare 1/3 cup of soy sauce.
4. Prepare 3 tbsp of shaoxing cooking wine.
5. You need 2 tbsp of sugar.
6. Prepare 2 tbsp of mince garlic.
7. You need 2 tbsp of sriracha sauce.
8. Prepare 1 tsp of blackpepper.
9. Prepare 1 tsp of salt to taste / beef powder optional.

If it's not barbecue weather these chops can be cooked on a griddle pan and finished in a medium oven, if the griddle pan isn't big Pork belly slices. Doing another belly cook/bbq Thick cut belly My items for the marinade. Once mixed well prepare for the pork. Add the pork into the bowl with the remaining sauce.

Porkbelly in Chinese sticky barbeque sauce step by step

1. Mixed the sauce : minced garlic, hoisin sauce, shaoxing wine, soy sauce, sriracha, sugar,black pepper,and salt.
2. Marinated the porkbelly for about 1 hour or more for better result.
3. Place pork belly without the sauce in foil plate, grill in the oven for about 25 mins in 200 celcius degrees.. tips always flip in 10-15 mins,it will cooked even.
4. Put a pan in medium heat,put the cooked porkbelly from the oven,and stir fry with the remaining sauce till it sticky.
5. Best serve with rice and asian salads.

Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. Serve it over rice for the. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven.