Recipe: Tasty Kale Okonomiyaki

Kale Okonomiyaki. Then I thought of making 'Okonomiyaki' using Kale. You know Kale smells like cabbage. It should work… then the result was brilliant!

Is America ready for the kale okonomiyaki burger? He took the Japanese food okonomiyaki -- a savory pancake usually made from cabbage, but sometimes kale -- and transformed them into burger. KALE KİMYA GRUBU olarak yurt içi ve yurt dışı piyasalarda lider firmalar arasında yer almak, yüksek kaliteli ürünleri ekonomik fiyatlarla ve istenilen sürede müşterilere ulaştırarak koşulsuz müşteri. You can have Kale Okonomiyaki using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kale Okonomiyaki

1. It's 100-150 g of Kale Leaves *thinly sliced.
2. It's of *Note: Add as much as you like if you can combine with the batter.
3. You need 1 of Carrot *shredded or sliced to thin strips.
4. It's 1 cups of Plain Flour OR Self-Raising Flour.
5. You need 1 cups of Water.
6. Prepare 2 of Eggs.
7. Prepare 1 pinch of Salt.
8. Prepare 1/4 teaspoon of Dashi Power *optional.
9. It's 100 g of Thinly Sliced Pork Belly.
10. You need of Topping.
11. You need of Okonomiyaki Sauce.
12. It's of Japanese Mayonnaise.
13. Prepare of Katsuobushi *optional.
14. You need of Aonori *optional.
15. Prepare of Benishoga (red pickled ginger) *optional.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. One afternoon near Kyoto I found myself looking through a pane of glass at a man There are various regional styles of okonomiyaki that I'm not going to get into, but the recipe. The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter. rasteniya/ovoshchi/kapusta/kale/.

Kale Okonomiyaki instructions

1. Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder..
2. Add thinly sliced Kale leaves and Carrot to the batter and mix it well..
3. Oil a barbecue hotplate or a frying pan and cook pork on both sides..
4. Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking..
5. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki..

These incredibly tasty cabbage pancakes are one of our favourite simple family suppers. They are a wonderful way to eat a healthy vegetable-packed meal that is satisfying. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a tasty sauce. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki is the perfect food for family gatherings or small parties.