Easiest Way to Prepare Tasty Chinese XO Sauce Minced Pork with vermicelli glass noodles

Chinese XO Sauce Minced Pork with vermicelli glass noodles. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. So far I have made XO Sauce Scallops, XO Sauce Prawns, and XO Sauce Fried Rice.

This is a great Asian-style noodle dish. I used to work at a Chinese Restaurant and the simplicity of this dish closely mirrors that style of cooking. View top rated Chinese minced pork noodles recipes with ratings and reviews. You can cook Chinese XO Sauce Minced Pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese XO Sauce Minced Pork with vermicelli glass noodles

1. It's 1 of vermicelli glass noodles.
2. It's 200 g of minced pork.
3. Prepare of Pork Seasoning.
4. It's 1 tsp of soya sauce.
5. It's dash of sugar.
6. It's 1 tsp of white pepper.
7. It's 1/2 of chicken powder.
8. It's of Pan Frying Process.
9. It's of Oil.
10. It's 1 tsp of garlic.
11. Prepare 1 of capful of ShaoHing Wine.
12. It's 2 spoonful of XO sauce.
13. You need 20 ml of water.
14. Prepare of spring onions.

Also known as glass noodles and mung bean vermicelli. Add soy sauce, minced ginger and chopped spring onions to the minced pork. Mix well and leave to stand for a while. Repeat until all minced pork have been used up.

Chinese XO Sauce Minced Pork with vermicelli glass noodles step by step

1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water..
2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off..
3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!.

XO sauce evokes a sense of luxury with its expensive ingredients. I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. To drain the XO sauce, scoop it into a small sieve set over a bowl and press on the solids. This recipe for XO sauce comes from Asian Pickles: China: Recipes for Chinese Sweet, Sour, Salty In the recipe introduction she writes: "XO sauce—a high-end condiment whose heyday in China was In a food processor fitted with a metal blade, mince the garlic and ginger until they stop whirling inside. Vermicelli Noodles and Green Beans in a Garlicky Black Bean Chili Sauce, Fried Egg and KimchiFrisch Kitchen. water, salt, vegetable oil, vermicelli noodles, white rice.