Salt and pepper squid. Check Out Squid Salt And Pepper On eBay. Fill Your Cart With Color Today! To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside.

The squid should be floating seconds after touching the oil. Deep fry all the squid by small batches. Then return squid and sprinkle salt and pepper. You can have Salt and pepper squid using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salt and pepper squid

It's 2 of full squids (500g).
Prepare of Plain flour (200g).
You need of Semolina (200g).
It's 1 of green chilli.
Prepare 3 of spring onions.
It's 1/2 of a lemon.
You need 500 ml of vegetable oil.
You need 1 tablespoon of shaoxing wine.
You need 1/2 tablespoon of sesame oil.
Prepare to taste of Salt and pepper.

Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger. Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. While the salt crystals and crushed peppers contribute to the main flavours, the natural taste of cuttlefish is just as delightful.

Salt and pepper squid step by step

Prepare the squid by removing all the body and guts.
Slice into bite size pieces and marinade in sesame oil and shaoxing wine.
Roll squid in flour and semolina.
Heat oil in pan and then add squid for 2mins, dry squid in paper towels.
Chop chilli and spring onions. Lemon, salt and pepper to taste..

Chilling flour, cornstarch or a prepared dry fry mix will make your squid, prawns, chicken, any fried food more crispy. The key seasoning in Crispy Salt and Pepper Squid is more than just salt and black pepper. Known as the "tingling" pepper, Szechuan pepper has a unique aroma of smoke, wood, and exotic scent. Combine all the batter ingredients and half a cup of cold water in a large bowl. Crunchy Garlic Salt and Pepper Squid Tasty little morsels of quick-fried salt and pepper squid are topped with a sprinkle of deep-fried garlic and cilantro paste for an appetizer your guests won't be able to resist.