Black Beans Pork Ribs Stewed. Black beans are added near the end of cooking, and the stew is served with cilantro and splashes of lime juice. Just writing about this pork and black bean stew makes me want to make it and eat it all I used "bone in pork ribs" that were labeled as coming from the shoulder (only one of them had bone in). Steamed Chinese spare ribs recipe with fermented black beans is quick and easy to make and big on flavour - this no longer has to be a dim sum only dish!

My Brazilian friend makes this for me occasionally and it is fabulous! However, I did use spare ribs, which I cooked in the oven for a few hours, and let the stew simmer for a couple of more hours with a bit of cumin and paprika. The black beans in "black bean sauce" aren't the black beans you'd find in a can from the supermarket. You can have Black Beans Pork Ribs Stewed using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Black Beans Pork Ribs Stewed

You need 2 of pork ribs.
It's 2 tbsp of canned black bean.
It's 3 of ginger (smashed).
You need 5 of garlic (smashed).
You need 2 of red chillies.
It's 2 tbsp of soy sauce.
You need 2 tbsp of shaoxing wine.
It's 2 tsp of sesame oil.
It's of Salt, pepper, & sugar.
Prepare of Cooking oil.

Pork Ribs in Black Bean Sauce was on the menu at the first Chinese American restaurant I ever worked at in upstate New York. I can't say that it was a super-popular dish, because. This deeply spiced braise of pork ribs, black lentils and white beans is proof that some things are worth the wait. A scattering of toasted crumbs adds irrestistable crunch to an already moreish dish.

Black Beans Pork Ribs Stewed instructions

Heat the oil, pan fry the pork ribs. Leave aside..
Heat the oil, garlic, ginger, red chillies and the black beans until it fragrants..
Then, put the pork ribs back in the pan, and add some water. Boil until its tender. Or might be steamed as well..

Begin this recipe a day ahead to soak the beans. Steamed pork ribs, shrimp dumplings, pork shu mai, gai lan in oyster sauce, and Cantonese roast duck: these are my go-to dishes whenever I go to I always like to add a few whole black beans onto the ribs as a garnish right before cooking. It makes the dish prettier and showcases the flavor profile. The health benefits of black bean soup. Chinese black beans with pork ribs soup is considered to have 'warming' properties in Chinese food therapy, and is loaded with nutrients.