Recipe: Perfect Seafood Stuffed Peppers

Seafood Stuffed Peppers. Deliciously easy seafood stuffed bell peppers recipe that's sure to please! So much flavor packed in these little bell peppers. Clamato® Seafood Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines.

Seafood Stuffed Bell Peppers + Bayou Blues. A friend gave me a bunch of bell peppers from his garden and I rushed over to my seafood market and bought. Learn how to make Seafood-Stuffed Bell Peppers. You can cook Seafood Stuffed Peppers using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seafood Stuffed Peppers

1. Prepare 4 of multicolour peppers.
2. You need 400 g of hake fillets.
3. You need 250 g of shrimps.
4. Prepare 4 of cherry tomatoes.
5. It's 10 of black olives.
6. You need 80 g of pecorino (grated).
7. Prepare 100 g of bread crumbs.
8. Prepare 1 cloves of garlic.
9. Prepare of Abundant oregano, salt, black pepper, oil.

Seafood-Stuffed Bell Peppers. this link is to an external site that may or may not meet. Place the stuffed peppers in a shallow baking dish, and add about a cup of water, or enough to cover bottom of dish. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

Seafood Stuffed Peppers step by step

1. Cut the peppers in half by removing the stalk and the inner part of filaments and seeds, place them with the open side facing up in the oven for 10 minutes or in the microwave for 5 minutes..
2. In the meantime, blanch the shrimps for 5 minutes and the hake for 10 minutes, which you will crumble between your fingers into small parts in a bowl, add the shrimp and finely chopped garlic..
3. Cut the tomatoes into small cubes, pitted the olives and also cut them into small pieces. Incorporate everything into the bowl, adding the remaining ingredients, taking care to season with salt and season with plenty of oregano and black pepper. Mix everything well and fill the peppers with this stuffing..
4. Before baking at 180 ° for 30 minutes, sprinkle each pepper stuffed with sea with a little oil. They are excellent served hot but also cold the next day..

Stuff peppers with the seafood mixture; sprinkle each with the bread crumbs and top each with a pat of butter. Spicy Seafood Stuffed Peppers You don't often see seafood as stuffing for stuffed peppers, so this is a standout recipe. What's most interesting is that they're repurposing fish chili, and they tell you. Brown the stuffed peppers, stuffing side down, for one minute. Turn the stuffed peppers filling side up and Watch YouCanCookGourmet make Seafood Stuffed Bell Peppers with baby bell peppers.