How to Make Delicious Konnyaku Okonomiyaki

Konnyaku Okonomiyaki. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe Okonomiyaki is often referred to as Japanese-style pancakes. A mixture of batter and savory ingredients like seafood, meat, and vegetables.

Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly. Konnyaku (こんにゃく) is made from Konjac, a plant of the genus Amorphophallus (taro/yam family). It is cooked and consumed primarily in Japan. You can have Konnyaku Okonomiyaki using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Konnyaku Okonomiyaki

1. Prepare 1/2 of Konnyaku.
2. Prepare 1/4 of Cabbage.
3. Prepare 3 tbsp of Flour (※).
4. You need 1/2 tbsp of Dashi stock (※).
5. It's 1 of Egg.
6. Prepare 3 tbsp of Water.
7. You need 1 of Bonito flakes.
8. Prepare 1 of Aonori.
9. It's 1 of Okonomiyaki sauce.

The plant is native to warm subtropical to tropical eastern Asia, from Japan and China south to Indonesia. Mix okonomiyaki powder with water in a bowl until smooth Mix in egg, cabbage, mochi and cheese in a bowl Heat oil in large frying pan then pour in the batter (like a big pancake), but leave some room around the edge to grill the beef (see picture). Konnayaku, the Japanese product made from a plant in the taro family called konnayku (also referred to as konjac or devil's tongue), is my low calorie food of choice. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Konnyaku Okonomiyaki step by step

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine)..
2. Mince the cabbage..
3. Add Steps 1 and 2 to a bowl. Add the flour, dashi stock, egg, and water and mix well..
4. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties). Cook on low heat until both sides have browned..
5. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori..

Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. Or you can use Tonkatsu sauce that tastes similar but less sweet. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.