Recipe: Yummy Empanadas de Carne Molida (Ground Beef)

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One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Today, I will show you a way to make a special dish, empanadas de carne molida (ground beef). You can cook Empanadas de Carne Molida (Ground Beef) using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Empanadas de Carne Molida (Ground Beef)

1. You need of Empanada.
2. Prepare 4 cup of Instant Corn flour Masa(add more if you want to make more).
3. You need 1 of water as needed.
4. You need 1 of frying oil(about 2 cups if its a medium pan).
5. It's of Stuffing.
6. You need 1 of Ground Beef(I used 1 package..you can use as much as you want).
7. Prepare 1 can of tomatoe sauce(I used the small size can).
8. It's 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
9. Prepare 1 dash of chicken flavor bouillon(add to taste).
10. You need 1 of water( you can add less or more it all depends on how juicy you want it).
11. You need 1 of Monterey Jack Cheese thin slices(OPTIONAL).
12. Prepare of Nopales.
13. Prepare 1 packages of diced Nopales.
14. It's 1 of diced onion.
15. You need 1 of diced tomatoes(I used 1 large).
16. It's 1 bunch of diced cilantro(optional).
17. You need 1 cup of squeezed limon(you can add more or less your choice).

It is one of my favorites food recipes. See recipes for Empanadas de Carne Molida (Ground Beef) too. These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas.

Empanadas de Carne Molida (Ground Beef) instructions

1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
2. Mix Masa with water. Make sure the dough its not to sticky..
3. Do golf sized balls. Pat them until they are flat like tortillas..
4. Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
5. Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
6. Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
7. You can also make Rice as a side dish as well. ENJOY!!.

Kosher salt and freshly ground black pepper. In a large frying pan, brown ground beef over medium heat. Add sofrito and sauté for a few minutes. Stir in tomato sauce, olives, adobo, garlic powder and oregano. Season generously to taste with salt and pepper.