How to Prepare Appetizing Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Lentils are available in most grocery stores and are high in protein, healthy, and very cheap. This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. You can have Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian clear soup and fritter

1. You need of Soup.
2. It's 1 liter of water.
3. Prepare 100 gram of green peas.
4. Prepare 100 gram of carrot.
5. You need 100 gram of white radish.
6. You need 100 gram of potatoes.
7. It's of Salt.
8. It's of Pepper.
9. You need 1 tbsp of soy sauce.
10. Prepare of Fritter:.
11. Prepare 2 tbsp of all purpose flour.
12. Prepare 100 gram of carrot.
13. Prepare 100 gram of white radish.
14. It's 100 gram of cabbage.
15. You need 100 gram of green beans.
16. Prepare 2 cups of all purpose flour.
17. You need 2 tbsp of rice flour.
18. Prepare 1 cup of water.
19. It's of Salt.
20. Prepare of Pepper.
21. You need of Cooking oil.

Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Sprouts - Low Fat and with Soy Sauce. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a professional background in. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or furthermore, some important tips and considerations while preparing the healthy veg clear soup recipe. firstly the veggies used in this recipe is open.

Vegetarian clear soup and fritter step by step

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too. Mixed Vegetable Clear Soup is a fiber and water filled start to a meal. Few things are as gratifying on a cold day as a warm bowl of soup, and this is one arena in which vegetarian dishes can really stand out. Add in water, and cook untill veggies are done.