Chinese Steamed Pork with Salted Egg. Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze. July is high summer here in Minnesota.

Steamed pork with salted egg is a humble and quick pork dinner dish. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg. You can cook Chinese Steamed Pork with Salted Egg using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Steamed Pork with Salted Egg

Prepare of Meat & Poutry.
Prepare 200 G of Minced Pork.
It's 1 of Raw Salted Egg.
Prepare of Vegetables.
Prepare 1 inch of Minced Ginger.
Prepare 2 inches of Shredded Ginger.
You need 1 of small handful of Spring Onions (Garnish).
It's 2 of rough chopped Shiitake or Black Mushrooms.
Prepare of Sauce & Condiments.
Prepare 2 TBS of Starch.
You need 1 dash of White Pepper Powder.
You need 2 TBS of Shaoxin Wine.
It's 2 TBS of Sesame Oil.

Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Place minced pork mixture in a steaming dish. Place minced pork mixture in a steaming dish.

Chinese Steamed Pork with Salted Egg instructions

Put minced pork into a mixing bowl.
Separate raw salted egg yolk from white.
Add all your ingredients into mixing bowl and mix it well except for egg yolk.
Put your pork mixture into a shallow plate.
Make a small hole at the centre and lay your salted egg yolk in.
Bring steamer to boil and steam for 30 minutes.
Garnish it with chopped spring onions, ginger & sliced chilli.

Flatten the minced pork mixture and place the half salted egg yolks on top with some shredded ginger. Then use a pair of scissors to cut the salted egg yolks into pieces. A taste of Steamed Pork Patty with Salted Duck Egg is a taste of home! The ground pork used is what we call 半肥, or half fat. Look for fresh, bright pink meat dotted with a generous amount of white specks (the fat bits).