Easiest Way to Cook Appetizing Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.

Add the aubergine halves and lightly fry before adding the wine, red vinegar, stock and sugar. Cook until reduced slightly before serving. Brush off the excess marinade from the pork and hang from the top shelf in your oven using a metal hook. You can cook Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce

1. Prepare 150 grams of Thinly sliced pork chunks.
2. It's 1/2 tsp of ● Shaoxing wine.
3. It's 1/2 tsp of ● Soy sauce.
4. Prepare 1 of ● Salt and pepper.
5. It's 2 tsp of Katakuriko.
6. It's 1 of Aubergine.
7. It's 1 of Green peppers.
8. Prepare 1 of Japanese leek.
9. You need 1/2 tbsp of ☆ Shaoxing wine.
10. You need 1 tsp of ☆ Weipa.
11. You need 1/2 of to 1 tablespoon ☆ Soy sauce.
12. Prepare 1 tsp of Grated garlic (in tube).
13. Prepare 1 tsp of Grated ginger (in tube).
14. Prepare 1 tbsp of Vegetable oil.
15. You need 1 of to 2 teaspoons Sesame oil.

Cook the pork until you begin to see charring on the outside. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes Push the aromatics to the side of the pan and pour in the sauce, followed by the cornflour slurry. Simmer the sauce gently for a few seconds so that it can thicken. Stir in grilled aubergine to warm it.

Easy Chinese at Home: Stir-fried Pork and Aubergine with Soy Sauce step by step

1. Marinate the pork with the ● ingredients..
2. Cut the pork and green pepper roughly and slice the Japanese leek diagonally..
3. Mix Step 1 with katakuriko. Heat vegetable oil in a frying pan, add the garlic, ginger and pork and fry..
4. Add the aubergine to Step 3 and fry..
5. After the aubergine is cooked through add the green pepper and cook. Season with the ☆ ingredients and at the end sprinkle with sesame oil to give the aroma to the dish..
6. This is the Shaoxing wine I used here..

In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill. Add asparagus, peas, sprouts, plum and hoi sin sauces, stir-fry until remaining veg are just tender, you still want a nice crunch. Cooking time will be longer if not using a wok. His aubergine and pork dish is made with a delicious soy sauce, sesame oil and spring onion sauce. TV presenter Gok Wan gets in touch with his roots in TV show Gok Cooks Chinese.