My family's New Year Soup. Hello Fans, Hope you all are doing well. We want to wish you and your family a happy, healthy, and prosperous. As I mentioned earlier, this new year soup not only varies by the regions but also by each household.
I was looking for something different for New Years back-eyed peas.
Usually I do the Texas caviar thing.
Mine didn t turn out like soup more like a side dish (broth was soaked up with the quinoa) but it was. ยท My family makes lentil soup every new year for good luck.
You can cook My family's New Year Soup using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of My family's New Year Soup
- It's 400 g of Daikon Radish.
- It's 200 g of Carrot.
- You need 200 g of chicken.
- It's 20 g of Kombu (dried laver).
- Prepare 6 pieces of Mochi (sticky rice cake).
- You need 2 teaspoon of salt.
- It's 1 tablespoon of soy sauce.
My mom has been making it since I was little. Over time, we've tweaked it so that all our My mother used to make this turkey stew every year with our Thanksgiving leftovers. The recipe is simple and really celebrates the natural flavors of good. TteokGuk is a traditional Korean New Year soup.
My family's New Year Soup step by step
- Shred Daikon Radish and carrot. Cut Kombu with scissors.
- Cut chicken small size.
- Put 2000ml water and chicken and vegetables and bring to boil..
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
- Cook Mochi in soup till it comes soft..
- This is Mochi sticky rice cake.
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
- Osechi.
After greeting the older people, family and relatives eat breakfast together. In Japan the first feast of new year is special. I love the flavor of our family's standard ozouni that we have every year, but this recipe is in response to requests for something different! This year I celebrated New Year with my family. Our family prepares for this holiday beforehand.
