Korean Gotgamssam #anniversary. How to read, write, and pronounce "Gotgamssam" (walnuts wrapped in dried persimmons) in Korean (곶감쌈). BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Since curry was introduced to Korea during Japan, colonization, this is also the story of Korean curry.
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Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean gotgamssam #anniversary. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Korean Gotgamssam #anniversary is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Korean Gotgamssam #anniversary is something that I have loved my whole life. They're fine and they look wonderful.
How to read, write, and pronounce "Gotgamssam" (walnuts wrapped in dried persimmons) in Korean (곶감쌈). BINGSU Shaved Ice and other KOREAN DESSERTS at Korean Traditional Tea house. Since curry was introduced to Korea during Japan, colonization, this is also the story of Korean curry.
To get started with this recipe, we have to first prepare a few components. You can have korean gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Korean Gotgamssam #anniversary:
- {Get of Hachiya persimmons or Fuyu varieties 3 dried.
- {Prepare 6 of Walnuts about.
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Steps to make Korean Gotgamssam #anniversary:
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through..
- Put them side by side with sticky part up..
- Add 3 halved walnuts lengthwise, with the wrinkly part down..
- Add 3 halved walnuts to fit on the first like lids..
- Roll up the persimmons. Cover with plastic wrap and press it together..
- Keep in the freezer for about 2-3 hours..
- Allow it to thaw for 20 minutes before slicing it up..
- Cut into one inch slices and serve chilled to your family and guest.
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..
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