Recipe: Appetizing Spanish Stuffed Cabbage

Spanish Stuffed Cabbage. Home > Recipes > Main Dishes > Spanish Stuffed Cabbage Rolls. Baste cabbage rolls occasionally during baking period with tomato sauce. Stuffed Cabbage with Beef and Rice- Everyday Food with Sarah Carey.

Get Stuffed Cabbage Recipe from Food Network. Pour the remaining sauce over the cabbage rolls. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. You can cook Spanish Stuffed Cabbage using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spanish Stuffed Cabbage

1. You need 1 lb of Ground Beef.
2. You need 1 packages of Sa-son Original Seasoning.
3. It's 1/2 tbsp of Goya Adobo All Purpose Seasoning.
4. You need 1/4 of Crushed Red Pepper.
5. It's 4 of as needed Cabbage Leaves.
6. You need 1 cup of Rice ( You Can Use Any Rice).
7. It's 1 of Tomato Slide.

Called gołąbki (gaw-WOHMP-kee), the term for "little pigeons. Arrange stuffed cabbage rolls in baking pan with the folded side down. Stuffed cabbage, or Golabki, is a cabbage roll common in Polish cuisine made from lightly soft-boiled cabbage leaves wrapped around minced pork or beef, chopped onions, and rice, which can be baked. Cover the cabbage with a layer of the meat/rice/tomatoe mixture.

Spanish Stuffed Cabbage instructions

1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef.
2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way.
3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies.
4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball..
5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce.
6. Place them into the oven for 20-30 minutes on 325°F to 350°F.
7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top.

Quick and easy stuffed cabbage - without all the work! I came up with the idea to chop the I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This saucy, low-carb vegetable dish will become one of your weeknight warriors.