Recipe of Perfect Brad's corned beef hash

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Brad's corned beef hash I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. The most common hash variations involve substituting different kinds of meat for the corned beef. Pastrami hash is a New York deli mainstay.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Brad's corned beef hash is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Brad's corned beef hash is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's corned beef hash:

1. {Prepare 3 of medium potatoes.
2. {Take 1/2 of LG red onion.
3. {Take 2 cups of left over corned beef, shredded.
4. {Get of Sea salt and black pepper.
5. {Make ready 2 tbs of cider vinegar.
6. {Make ready of Eggs.
7. {Get 1 1/2 tbs of minced garlic.

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck. Eggs Benedict with Corned Beef Hash. Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. Chopped up a medium sized yellow onion.

Steps to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. It can be made with fresh, frozen, canned or leftover corned beef.

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