Cabbage! Delicious and Healthy Okonomiyaki. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon, served with homemade okonomiyaki sauce and Japanese mayonnaise. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.

This savory, Japanese-style pancake is traditionally loaded with cabbage. Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we've got you covered: https Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. You can cook Cabbage! Delicious and Healthy Okonomiyaki using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cabbage! Delicious and Healthy Okonomiyaki

You need of <Batter>.
You need 100 grams of White flour.
You need 130 ml of ☆Hot water.
It's 1 tsp of ☆Dashi stock granules.
Prepare 1/2 tsp of Salt.
Prepare 3 of Eggs.
You need 1 medium of potato Freshly-grated potatoes (You don't have to peel the skins).
It's 1/2 head of Cabbage.
You need 2/3 stalk of Green onions or scallions.
It's 1 of Sakura shrimp - tiny dried shrimp.
You need 2 tbsp of Aonori.
It's 1 of Tempura crumbs (optional).
Prepare of <Ingredients, toppings>.
Prepare 1 of as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like.
You need 1 of Okonomiyaki sauce, mayonnaise.
Prepare 1 of Kezuribushi (dried fish shavings).

Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness. Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets. Okonomiyaki - giant Japanese cabbage pancake - savory and delicious. This gluten-free okonomiyaki is a healthy twist on the savory Japanese cabbage pancake!

Cabbage! Delicious and Healthy Okonomiyaki step by step

Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs..
Shred the cabbage. Slice the green onions..
Mix Steps 1 and 2 together with cooking chopsticks..
Heat oil in a pan, and spread out the meat..
Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown..
Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown..
Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done..

Topped with bacon, scallions, and spicy mayo for an extra kick. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein, and topped with a variety of Okonomiyaki (お好み焼き) is sometimes called "Japanese savory pancake" or "Japanese pizza", but personally, I think it's more like a dish between. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.