With Chinese Cabbage?! Jumbo Okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. Recipe by Mamimeron I know, I know, two cabbage recipes in a row?

I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes. Overall, Napa cabbage allows for a versatile taste and a crunchy yet tender. Green cabbage is the most accessible choice for anyone, and itsversatile nature makes for a fantastic plate of Okonomiyaki. You can have With Chinese Cabbage?! Jumbo Okonomiyaki using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of With Chinese Cabbage?! Jumbo Okonomiyaki

You need 1/4 of of the upper half of the head Chinese cabbage.
You need 2 of or 3 stalks Green onion or scallion.
It's 200 grams of ●Okonomiyaki flour.
Prepare 2 of ●Eggs.
You need 180 ml of ●Water.
You need 5 cm of ●Nagaimo yam (grated).
It's 1 dash of ●Tempura crumbs.
You need 1 of Okonomiyaki sauce.
It's 1 of Aonori.
You need 1 of Bonito flakes.
You need 1 of for frying Oil.

This moisture-rich vegetable gives you the traditional sweet cabbage flavor while maintaining the cabbage's refreshing crunchy. Kenji López-Alt] Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Heat a little oil in a frypan.

With Chinese Cabbage?! Jumbo Okonomiyaki step by step

Coat a heated electric griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
Finely chop the Chinese cabbage into large pieces, cut the onions into small pieces, and quickly mix it up with the ingredients marked ●..
Coat a heated griddle with oil, and pour in all of the ingredients. Cover with a lid and cook for about 10-15 minutes. Cook it until the surface hardens..
Flip it over once it starts to sizzle, remove the lid, and cook for another 5 minutes..
Add the toppings and it's done The bonito flakes will stick to the spatula, so I cut it first and then add the sauce, aonori, and bonito flakes..

Make sure there's enough batter to hold it together. Neaten the edges by using a spatula to push in the edges and any cabbage or batter that's sticking out. Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients.