Braised Chicken Wings. Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown. Move the chicken wings out and leave the oil in the wok. Add boiling water until it covers chicken wings.

Stir fry until the rock sugar melts. Don't add salt) Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water. You can have Braised Chicken Wings using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised Chicken Wings

You need of Gravy.
It's 4 slice of ginger.
You need 3 clove of garlic.
It's 4 tbsp of soy sauce.
You need 2 tbsp of Dark soy sauce.
It's 1 tbsp of shaoxing wine.
It's 2 each of star anise.
It's 1 each of cinnamon stick.
You need 1 dash of pepper.
It's 1 of rock sugar.
It's 1/2 cup of water.
You need 8 of chicken mid wings.

The end result is a thick, sticky sauce that is simply irresistible! Let's get started on these sticky braised Chinese chicken wings! Lift chicken wings out of marinade; discard marinade. Add wings to wok and pour wine over.

Braised Chicken Wings instructions

blanch chicken wings in boiling water for a few minutes.
heat up gravy ingredients in a claypot on low fire.
adjust sweetness according to personal preference by adding more rock sugar. add wings and bring to boil..
Turn heat to low. cover and simmer for 10mins..
keep lid closed and keep in pot for another 15m for the flavours to be absorbed..

Stir gently, then bring to a simmer. Keep the water aside for later. Marinate the chicken wings in oyster sauce, salt, sugar and chicken bouillon powder. Peel and chop the potatoes into large chunks. Heat oil in a wok or a frying pan over medium high heat.