Empanadas my style. Here is my recipe for a soft dough Mexican bakery style empanada. I use fresh roasted pumpkin and spices to create a delicious filling. Today I made for you my version of Puerto Rican style Empanadillas de Camarones(Shrimp Empanadas) Buen Provecho! ᴇᴍᴘᴀɴᴀᴅᴀs ᴛʀᴇᴍᴇɴᴅᴀs.

Empanadas take preparation and the act of making, or folding, your empanada is the last and easiest part. This Easy Beef Empanadas Recipe is the perfect appetizer loaded with ground beef, melted cheese, and seasoned to perfection with homemade taco seasoning. The dish comes together quickly using. You can have Empanadas my style using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Empanadas my style

Prepare 1 can of biscuits.
You need 1/2 can of corn.
It's 1/2 cup of rotel.
You need 1 lb of ground turkey or ground beef.
You need 1 of Green pepper chopped.
You need 1 of onion, chopped.
Prepare 1 of ground cumin.
Prepare 1 of chili powder.
You need 1 of garlic powder.
It's 1 of ground black pepper.
It's 1 of vegetable oil.
It's 1 of Fiesta mixed blended shredded cheese.
Prepare 1 of few dashes of hot sauce.

Our empanadas are made by hand, baked not fried, with plenty of flavors for vegetarians and meat-lovers alike to choose from. Empanadas are likely to have originated from Galicia, Spain, where they were prepared as a portable and filling meal for working people, providing energy and nutrients needed for a day of hard labor. Empanadas, Cuban sandwich, Devil Crabs, Soups, Salads, Sides and Party Platters. What the heck is an empanada.

Empanadas my style instructions

Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper. season to your own liking add corn and rotel. Cook at medium heat until meat has browned and veggies are soft..
Drain all excess greese.
Roll biscuits out until thin like pan cakes..
Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out..
Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side..
Remove from oil place on paper towel to remove excess grease..
You can top with sour cream and hot sauce if you'd like. Enjoy! 😄.

The word itself generally means anything stuffed in a pastry. Greenwich resident Jackie Mendive makes authentic Argentine empanadas. Artisanal, homestyle, healthy empanadas for busy people. Empanadas are a pocketful of deliciousness! They are much like a turnover or pastry; they're essentially a filling folded inside of a dough, which is then served either baked or fried.