Recipe: Perfect Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry. This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning.

Best Greenbeans & Ground Pork Stir Fry - Recipe. Watch and learn how to make easy and delicious Chinese stir fry Green Beans with Ground Pork. Easy stir fry recipe with green beans. You can cook Easy Green Bean with Canned Pork (Ma Ling) Stir Fry using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

1. You need 1 cup of Green Bean, chopped diagonally.
2. Prepare 1 cup of Canned Pork, cubed.
3. Prepare 1 tablespoon of minced Garlic.
4. You need of 1 tablespoon Olive Oil.

You can stir fry in some chicken breast, ground pork or ground beef. Recipe note: If making this for vegetarians, make sure to use Vegetarian Oyster Sauce. More green bean stir fry recipes, healthy chicken recipes and vegetable stir fry recipes. Simple stir-fried pork with snappy green beans is a great weeknight meal.

Easy Green Bean with Canned Pork (Ma Ling) Stir Fry step by step

1. Blanch Green Bean with salted water. Drain and put aside.
2. Heat oil in a pan and add garlic. Cook until fragrant.
3. Put blanched green bean and sauté until all beans are covered with garlic.
4. Put ham into the pan and cook for another 3 minutes.

Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sautéed apples. Maybe that's why pork and beans are such a classic Chinese combination. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan. This ground pork stir fry recipe can be made with any ground meat you prefer, or have around.