Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.
This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can cook Bread cake using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bread cake
- Prepare 30 gms of bread crumbs.
- It's 1 cup of Milk.
- You need 1 cup of sugar powder.
- It's 3-4 tbsp of Condensed milk.
- Prepare 2 tsp of cocoa powder.
- You need 2 tsp of Butter.
- Prepare 10 gms of Tutti frutti.
- It's 15 grams of White choco chips.
- You need 20 grams of maida.
- It's 1 tsp of Baking soda.
- It's 1/2 tsp of baking powder.
Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.
Bread cake step by step
- Assemble all the ingredients add cocoa powder, sugar & Maida mix well..
- Now add in condensed milk and mix well add butter and milk mix again..
- Add baking soda & baking powder mix well.
- Add Tutti frutti and white choco chips mix well.
- Add 1/2 half cup of water in a deep bottomed pan, grease cake tin with butter add batter and keep the cake batter in low flame for 1 hour.After 1 hour check with tooth pick if it comes out clean it's done..
- Wow nice cake 👌👌👌👌.
These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.