Superb! Pork and Egg Okonomiyaki. Add the cabbage mixture and press evenly in the pan. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.

Here, bacon can be substituted for the. Tilt the pan and place the pork and onion onto the egg. Then, gently place the Tonpeiyaki onto a plate with the egg-side facing up. You can have Superb! Pork and Egg Okonomiyaki using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Superb! Pork and Egg Okonomiyaki

You need 200 grams of White flour.
You need 150 grams of Yamaimo or nagaimo.
It's 1/2 tsp of Salt.
Prepare 250 ml of Water.
It's 1 1/3 tbsp of Japanese dashi soup base.
You need 1 tsp of Soy sauce.
It's 1/2 of Cabbage.
You need 1 of Tempura crumbs.
Prepare 1 bunch of Green onion or scallion.
It's 2 of Chikuwa.
Prepare 4 of Eggs.

Using a kitchen brush, coat it with the okonomiyaki sauce. Add okonomiyaki mixture and spread into an even layer with a fork. If not using pork belly, heat vegetable oil in skillet over medium heat until shimmering. Add okonomiyaki mixture and spread into an even layer with a fork.

Superb! Pork and Egg Okonomiyaki instructions

After mixing the flour and salt together, add water little by little to keep it from balling up. Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth..
Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto)..
Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top. Flip over once they have browned nicely..
When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!! Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce..

Osaka style Okonomiyaki vs Hiroshima style Okonomiyaki. The main difference between Osaka-style Okonomiyaki and Hiroshima-style Okonomiyaki are. Osaka-style: Ingredients are mixed beforehand, meat and cabbage are the main ingredients, sauce is more savory; Hiroshima-style: Ingredients are added one by one, includes egg noodles, sauce is sweeter Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and.