Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.
This is a great nut cake.
I've never taken it anywhere that I wasn't asked for the recipe.
Tonight I converted it to mini loaves and I wanted to share the formula.
You can cook Bread cake using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bread cake
- It's 4/5 of bread.
- You need of Jam.
- It's of Milk cream.
- You need of Sugar syrup.
- You need of Chocolate (For decoration).
Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.
Bread cake instructions
- Cut the bread in circles..
- In bowl take milk cream and jam and mix it well.(cream is ready).
- Take one bread and apply sugar syrup. And apply cream..
- In all bread slices apply sugar syrup and cream..
- Decorate with chocolate..
These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.
